Crockpot Buffalo Chicken

40-oz (2 lb 8 oz) bag frozen boneless skinless chicken breast.
12-oz Bottle Frank’s RedHot Wings Buffalo Sauce
1-oz Packet Hidden Valley Dips Ranch Dressing Mix
2-Tbsp Butter

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In crockpot, arrange frozen chicken breast

Pour buffalo sauce over frozen chicken breast.

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Sprinkle ranch dressing mix over chicken breast and Buffalo Sauce.

Cook on High for approximately 10 hours. Remove chicken breast one at a time, and use 2 forks to shred chicken, before returning to crock pot.

Add 2 Tbsp Butter to crock pot and stir.

Cook for another 2 hours, or until most of liquid is absorbed. Enjoy alone or on pizza, sandwiches, salads, etc. Can be stored in refrigerator.

Buffalo Chicken