40-oz (2 lb 8 oz) bag frozen boneless skinless chicken breast.
12-oz Bottle Frank’s RedHot Wings Buffalo Sauce
1-oz Packet Hidden Valley Dips Ranch Dressing Mix
In crockpot, arrange frozen chicken breast
Pour buffalo sauce over frozen chicken breast.
Sprinkle ranch dressing mix over chicken breast and Buffalo Sauce.
Cook on High for approximately 10 hours. Remove chicken breast one at a time, and use 2 forks to shred chicken, before returning to crock pot.
Add 2 Tbsp Butter to crock pot and stir.
Cook for another 2 hours, or until most of liquid is absorbed. Enjoy alone or on pizza, sandwiches, salads, etc. Can be stored in refrigerator.